Three days before our return to Poland, after a seven-month trip, we all came down with severe food poisoning at a villa in Ubud. The children were hit the hardest, suffering from vomiting, high fevers, and extreme weakness. We didn’t have much choice — we were feeling better, but still far from perfect for the […]

Before arriving in Bali, we imagined the island as a peaceful place with beautiful beaches, perfect for a relaxing getaway, far from the hustle and bustle of Western civilisation. We thought we’d spend most of our time on the beaches or swimming in scenic lagoons. Our knowledge of the island was very limited, and we

In no other country did we visit restaurants as often as we did in Bali. I wouldn’t be exaggerating if I said that we ate out every day. This was due to two main factors: firstly, the food was genuinely delicious, made with local, fresh ingredients; and secondly, the prices were very affordable. It’s also

Tanah Lot, meaning “land in the sea,” was founded in the 16th century by a Hindu priest, Bhagawan Dang Hyang Nirartha, who deemed the spot perfect for a temple after experiencing a divine revelation. The temple is dedicated to the sea god, Varuna, and is one of Bali’s holiest sites, alongside the Ulun Danu Temple.

Penglipuran is a traditional Balinese village located in the Bangli Regency, renowned for preserving authentic Balinese culture and architecture. One of its standout features is its cleanliness and organised layout, with traditional houses and streets meticulously maintained, which invites many tourists to visit. We managed to reach the village quite early by our standards. Despite